Delicious barbecue from your slow cooker or Instant Pot!
Prep Time5 minutesmins
Cook Time40 minutesmins
Pressure & Sautéing20 minutesmins
Total Time1 hourhr5 minutesmins
Course: Main Course
Cuisine: American
Servings: 4servings
Calories: 318kcal
Equipment
Instant Pot
Ingredients
1½lbs.frozen chicken breasts
1cupbarbecue sauce(divided)
½cupchicken broth(no sugar added)
Instructions
Place frozen chicken breasts in your Instant Pot.
Pour HALF the sauce over the top of the chicken.
Pour the chicken broth over that.
Secure the lid on your Instant Pot.
Close the vent and press the Manual button. Adjust time according to the chicken used (see table in post above). When done cooking, do a quick release. The chicken should be at least 165 F. when done. Drain off any leftover liquid.
Add the other half of the barbecue sauce to the chicken in the Instant Pot and press the Sauté button.
Cook the breasts in the sauce, heating the sauce until it has thickened.
Once the sauce is thick, the chicken is done.
Video
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.