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from 1 vote
Lemon Chicken Salad Recipe With Basil Dressing
A delicious, refreshing summer chicken salad you can enjoy as a main course or a side dish. Great for potlucks!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
7
servings
Calories:
428
kcal
Ingredients
5
cups
cooked chicken
(rotisserie chicken works great here! Chop or shred)
1
cup
finely chopped red onion
4
medium
green onions
(white and green parts, sliced thin)
1
cup
finely chopped celery
1
tsp.
garlic granules
1
tbsp.
lemon zest
(approximately the zest of 1 lemon)
1
tbsp.
lemon juice
(approximately the juice of 1 lemon)
basil dressing
(to taste)
US Customary
-
Metric
Instructions
Chop the chicken into small, bite-size pieces. The smaller you chop, the better the overall texture of the salad will be.
Finely chop the red onion, green onions and celery.
Add in the garlic, lemon zest and juice. Combine chicken and all ingredients (except dressing) by mixing well.
Serve with dressing.
Video
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
cup
|
Calories:
428
kcal
|
Carbohydrates:
10
g
|
Protein:
48
g
|
Fat:
21
g
|
Saturated Fat:
5
g
|
Cholesterol:
89
mg
|
Sodium:
878
mg
|
Potassium:
510
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
5425
IU
|
Vitamin C:
5
mg
|
Calcium:
82
mg
|
Iron:
4
mg