cabbage(as much as you like to make your salad - optional)
vinaigrette(as much as you like)
2stripsbacon(cooked separately, as you would normally cook it)
Peel and chop the sweet potato and transfer to a mixing bowl. (You can use this same mixing bowl from beginning to end.)Add the oil and spices and toss well to coat the potatoes as evenly as possible with the spices. (If you want to roast the onions, mix them in here too.)
Pour the potatoes out onto a parchment lined baking pan and roast at 375 F. for approximately 20-30 minutes, or until they are easily poked with a knife or fork. If you find that they start to get too brown, place a loose piece of foil over the top of the baking pan for the remainder of the baking time.If roasting in an air fryer, use the roasting function and adjust time and temperature to 400F. for 20 minutes, or until soft and cooked through.
Sauté the onions (if you haven't roasted them) until they are translucent or caramelized. Whichever you prefer. I'm terrible at caramelizing, so I didn't do that.
Chop your apple and transfer to the mixing bowl.
Cook the bacon separately as you would normally cook your bacon. Then chop it into small bacon bits. Add to the mixing bowl.
When all the components of the salad are finished, mix them all together in the mixing bowl and then layer over your cabbage, if you opt to use it.
Add any dressing you'd like to use and serve by itself or over a bed of cabbage or lettuce.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.