This delicious soda bread french toast casserole cooks up extra easily in your slow cooker!
Prep Time15 hourshrs
Cook Time5 hourshrs
Total Time20 hourshrs
Course: Breakfast
Cuisine: American, Irish
Servings: 14servings (approximately)
Calories: 254kcal
Equipment
5 qt slow cooker
Ingredients
1loafIrish Soda Bread(cut into cubes - See recipe link above)
6largeeggs
3tbsp.oil(any light-flavored oil will work)
2cupsbuttermilk
1tsp.ground cinnamon
¾cupSucanat(or other unprocessed granular sweetener - optional)
2tbsp.fresh lemon zest(optional)
Instructions
Cut up the loaf of Irish Soda Bread in thin strips, and then into cubes.
Place the bread in the crock.
In a medium mixing bowl, whisk together the eggs, oil, buttermilk, cinnamon, sucanat (if using) and lemon zest (if using).
Whisk well to combine and pour the mixture over your bread, being sure to cover the bread as evenly as you can.
Press the bread down into the liquid gently to be sure it's well coated.
Cook on low for 4-5 hours. It's done when you cut into the french toast to the bottom of the crock and there is no liquid left. Check it at 4 hours so you don't burn the bottom.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.