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Cabbage Salad
This simple cabbage salad come together in minutes. You can use fresh cut cabbage, or purchase a pre-cut mix from the store. Either way, it's quick, simple and delicious.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Lunch, Main Course, Side Dish
Cuisine:
American
Servings:
2
servings
Calories:
458
kcal
Equipment
Cutting board
Sharp knife
Large mixing bowl
Ingredients
Salad
2
cups
shredded green cabbage
2
cups
shredded purple cabbage
½
cup
finely chopped purple onion
4
strips
turkey bacon
(cooked and chopped)
Dressing
¼
cup
all-natural mayonnaise
1½
tbsp.
white vinegar
2
tsp.
honey
(maple syrup works too)
¼
tsp.
salt
US Customary
-
Metric
Instructions
Salad
Chop the cabbage and onions as fine as you can, then combine them in a mixing bowl.
Dressing
In a separate bowl, whisk together all the dressing ingredients.
Pour the dressing over the salad and toss.
Serve as a side dish or main course.
Video
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.5
the recipe
|
Calories:
458
kcal
|
Carbohydrates:
21
g
|
Protein:
8
g
|
Fat:
39
g
|
Saturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
41
mg
|
Sodium:
799
mg
|
Potassium:
490
mg
|
Fiber:
4
g
|
Sugar:
14
g
|
Vitamin A:
1097
IU
|
Vitamin C:
79
mg
|
Calcium:
83
mg
|
Iron:
1
mg