A low carb, hot-weather drink you can enjoy all summer long. You'll want to use 2 to 4 hibiscus tea bags (no sugar added) to 4 cups boiling hot water and steep for at least one hour. Recipe time below does not include this time. The longer you steep, the stronger the tea flavor will be. I poured my water into a tea pot, added the bags, let it sit for 1 hour hot, and then placed the whole thing in the fridge overnight before adding the other ingredients. But you can put this together in whatever order you wish.