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–+ servings
A roll of Gimbap with a bite taken off. You can see the sausage and rice inside the nori.
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5 from 1 vote

Gimbap Recipe

Easy Gimbap (or Kimbap) recipe for a fast meal on a busy day or weeknight. Kids love it too!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Appetizer, Main Course, Snack
Cuisine: Asian, Korean
Servings: 1 roll
Calories: 348kcal
Author: The Gracious Pantry

Ingredients

  • 1 sheet nori
  • ½ cup brown rice
  • 1 standard sausage (you can use a hot dog too!)
US Customary - Metric

Instructions

  • Lay down the nori, spread the rice on and add the meat.
    Layering the sticky rice and sausage on the nori.
  • Roll it up like a carpet and serve sliced or whole.
    The rolled Gimbap.

Notes

Nutrition data for this recipe will depend on the amount of rice you make. Data will change depending on what type of meat you use.

Nutrition

Serving: 1entire recipe | Calories: 348kcal | Carbohydrates: 72g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 255mg | Fiber: 3g | Sugar: 1g | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 2mg