Delicious peanut butter oatmeal cookies that are soft and filling.
Author: The Gracious Pantry
1cuppeanut butter(no sugar added)
1tsp.pure vanilla extract
Preheat oven to 350 F.
Mix all the dry ingredients together, then add the wet ingredients and stir to combine. If you can't mix the coconut oil in well enough with a wooden spoon, you can also knead this with your hands (but it'll be a little sticky)
Scoop onto a parchment lined cookie sheet
Slightly flatten the cookies, then bake for 20 minutes.
Cool completely before eating. These are so soft when warm that they fall apart, but firm up nicely when cooled down.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.