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Blender Oat Pancakes Recipe
Delicious, tender pancakes made with whole oats in a blender.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
15
pancakes (about 4 inches each)
Calories:
59
kcal
Equipment
Skillet or pancake maker
Ingredients
1 ½
cups
whole oats
1 ½
cups
unsweetened almond milk
⅓
cup
unsweetened apple sauce
3
large
eggs
¼
tsp.
salt
2
tbsp.
granular sweetener
(optional)
US Customary
-
Metric
Instructions
Place all ingredients in a blender and blend. The finished batter may look a little chunky from the oats, and that's okay. They'll soften when cooked.
Pour batter into an oiled skillet or pancake maker and cook as you would normally cook pancakes.
Serve topped with your favorite pancake toppings.
Video
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
pancake (4 inches)
|
Calories:
59
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
37
mg
|
Sodium:
79
mg
|
Potassium:
47
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
54
IU
|
Calcium:
40
mg
|
Iron:
1
mg