A delicious pasta salad that works as a main meal or side dish.
Course: Main Course
Author: The Gracious Pantry
1cupminced red bell pepper
½cupminced red onions
1cuphalved cherry tomatoes
⅓cupchopped basil(or italian parsley)
½cupoil(I used coconut, but most people will enjoy olive oil here)
parmesan cheeseto taste
Fill a large pot with water. To the pot, add 1 tbsp. salt and set to boil. Cook the pasta to package directions using the salt water.While it cooks, you'll want to slice and sauté your sausages in a bit of oil.
Once the pasta is fully cooked (do not overcook!), strain it well and transfer to a large mixing bowl
To the pasta add the onions.
Add cooked and sliced sausages to the pasta.
Add the chopped fresh herbs next.
Now add the chopped bell peppers.
Lastly, the halved cherry or grape tomatoes.
For the dressing, combine the oil and vinegar.
Add garlic powder.
Stir in Italian seasoning.
Lastly, stir in ground black pepper.
Stir well to combine.
Pour the dressing over the pasta.
Toss to coat everything in the dressing.
Serve garnished with parmesan cheese if you so wish.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.