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–+ servings
Sliced Cinnamon Bread on a cutting board.
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Cinnamon Bread Recipe

Delicious sweet bread with an optional cinnamon swirl.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 12 slices
Calories: 275kcal
Author: Tiffany McCauley

Equipment

  • Standard Loaf Pan

Ingredients

Bread Ingredients

  • 3 cups oat flour (gluten free if needed)
  • 1 tbsp. baking powder
  • ½ tsp. salt
  • 1 cup granular sweetener (try Sucanat, coconut sugar or monk fruit)
  • 1½ tsp. ground cinnamon (1 tbsp. if not adding the swirl layer)
  • 1 cup unsweetened apple sauce
  • ¼ cup liquid coconut oil
  • 2 large eggs
  • ½ cup unsweetened almond milk

Swirl Ingredients

  • 1½ tsp. ground cinnamon
  • ⅓ cup granular sweetener
US Customary - Metric

Instructions

  • Preheat oven to 350F.
    An oven display set to 350 degrees Fahrenheit.
  • Whisk together all the dry ingredients.
    Dry ingredients mixed together in a mixing bowl.
  • Stir in the wet ingredients.
    Wet ingredients added to the dry mixture.
  • In a separate, small bowl, mix the swirl ingredients if using.
    Mixing the cinnamon sugar in a small bowl for the swirl.
  • Line your loaf pan with parchment paper. Cut it to fit.
    The loaf pan lined with parchment paper, cut to size.
  • Spray the parchment and loaf pan with oil.
    Spraying oil on the parchment lined loaf pan.
  • Pour the first half of the bread batter into the loaf pan.
    Pouring the first half of the batter into the loaf pan.
  • Sprinkle the swirl ingredients over the batter (if using).
    The swirl layer added to the loaf pan as the second layer over the batter.
  • Pour the last half of the batter over the swirl layer.
    The second half of the batter layered over the swirl mixture.
  • Bake for 50-60 minutes or until a toothpick pulls out clean from the center of the loaf.
    The finished cinnamon bread loaf, still in the loaf pan for cooling.
  • Cool completely, then slice.
    Horizontal shot of a loaf of cinnamon bread with two slices cut.

Video

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1slice | Calories: 275kcal | Carbohydrates: 46g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 113mg | Potassium: 267mg | Fiber: 3g | Sugar: 24g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 2mg