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3.17
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6
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Shiitake Mushroom Soup
A deliciously light and filling soup with delicate flavors that are perfect for a chilly evening.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Soup
Cuisine:
Asian
Servings:
8
servings
Calories:
64
kcal
Equipment
Soup Pot
Ingredients
6
cups
chicken broth
(no sugar added)
1
cup
coconut aminos
(or soy sauce)
7
oz.
package shiitake mushrooms
(sliced)
½
tsp.
ground ginger
2
tsp.
garlic powder
4
green onions
(sliced, and light parts separated from dark parts)
2
small
lemongrass sticks
(leave whole for easy removal)
½
cup
grated carrots
½
cup
shiitake mushroom powder
(optional, but tasty)
1
tsp.
sesame oil
(optional, but tasty)
US Customary
-
Metric
Instructions
Add the broth, mushrooms, lemon grass, carrots, light green parts of green onions and spices to the pot.
If using the mushroom powder and sesame oil, add those as well.
Stir and bring to a boil. Cook for about 15 minutes.
Remove from heat, remove lemongrass, and serve garnished with the dark parts of the sliced green onions.
Video
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
cup
|
Calories:
64
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1333
mg
|
Potassium:
309
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1396
IU
|
Vitamin C:
14
mg
|
Calcium:
18
mg
|
Iron:
1
mg