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Mug Cake Mix Recipe
An easy, quick-to-make mug cake mix that you can keep in the pantry for a portion-controlled, quick fix when you need one. (Mug cake recipe is below)
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert, Dry Mix
Cuisine:
American
Servings:
12
servings
Calories:
150
kcal
Equipment
Storage container for mix.
Standard size mug - Microwave and oven safe.
Ingredients
1
cup
oat flour
(gluten free if needed)
1 ½
cups
sweetener
½
cup
cocoa powder
(unsweetened)
1
tbsp.
baking powder
½
tsp.
salt
Instructions
Add all the ingredients to a large mixing bowl.
Whisk well to combine.
Set a funnel on your storage jar and fill.
Store in your pantry or give as a gift!
Video
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible. Data figured using Sucanat for sweeetener.
Nutrition
Serving:
0.25
cup
|
Calories:
150
kcal
|
Carbohydrates:
34
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
84
mg
|
Potassium:
223
mg
|
Fiber:
2
g
|
Sugar:
25
g
|
Calcium:
66
mg
|
Iron:
1
mg