Prep all ingredients. Cut your cabbage into thin slices, chop the onion, shred the carrots, cut the chicken and slice your green onions.
Heat up the oil in a large skillet and start by sautéing the onions until they are translucent.
Add in the chicken and cook until browned.
Add in the cabbage and continue to cook until the chicken is cooked through and the cabbage has wilted to your liking. (about 15 minutes or so) Keep the heat at medium. High heat will cook the oil out too fast, making it necessary to add more.
Add in the sesame oil and stir well.
Finally, briefly stir in the carrots just enough to get it all mixed together and add the sauce.Stir just long enough for the sauce to thicken. Once it does, remove the pan from the heat.
Serve garnished with sliced green onions.
Video
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.