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–+ servings
A side view of these Banana Nut Butter Sushi Rolls packed in a bento-style lunchbox.
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Banan Sushi Recipe

A fun way to get some fruit into those little tummies!
Prep Time10 minutes
Total Time10 minutes
Course: Lunch
Cuisine: American
Servings: 2 servings
Calories: 209kcal
Author: Tiffany McCauley

Ingredients

  • 2 slices whole grain bread
  • 2 tbsp. peanut butter (any nut or seed butter will work)
  • 1 medium banana (sliced in half lengthwise)
US Customary - Metric

Instructions

  • Spread nut or seed butter on bread, making sure to get the edges of the bread.
  • Slice bananas in half lengthwise and place on one edge of each slice of bread.
  • Gently roll the bread like a sushi roll and cut into bite-sized pieces.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.5the recipe | Calories: 209kcal | Carbohydrates: 28g | Protein: 8g | Fat: 9g | Saturated Fat: 2g | Sodium: 180mg | Potassium: 377mg | Fiber: 4g | Sugar: 10g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 36mg | Iron: 1mg