Sauté the kale and tomatoes in 1 tbsp. oil until the kale is wilted.
Stir in the garlic for one minute, then stir in the pasta and chopped, pre-cooked bacon along with the last half of the oil.
Season with salt and pepper and serve with parmesan if using.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible. Data does not include final seasonings of salt, pepper or parmesan.