In a zipper top plastic bag or large bowl with a tight fitting lid, combine all the ingredients and toss to coat the squash in oil and spices. (Careful not to break your slices!)
Spread out the slices over an oiled cookie sheet (baking pan), and bake for approximately 20-30 minutes, or until you start to see a golden brown edge on your squash slices.
Remove from oven and serve immediately with your main course.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.