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Teriyaki Salmon Recipe
A delicious, simple salmon everyone will love.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Seafood
Cuisine:
Asian
Servings:
2
servings
Calories:
274
kcal
Equipment
Grill
Foil
Baking pan (if not grilling)
Ingredients
12
oz.
salmon fillet
¼
cup
teriyaki sauce
(see recipe link above)
US Customary
-
Metric
Instructions
For either approach, reserve up to 1/4 cup of marinade to add more glaze once the salmon is done cooking.
GRILLED TERIYAKI SALMON
Marinate the salmon for 20 minutes in the fridge in the sauce.
Place the raw salmon on a large piece of foil.
Turn up the side of the foil so the sauce doesn't escape.
Pour the marinade sauce over the salmon.
Wrap up the foil so you can move the salmon without losing the sauce.
Place the foil packet on a hot grill and cook for about 10 minutes.
Remove, open the foil and serve.
BAKED TERIYAKI SALMON
Marinate the salmon for 20 minutes in the fridge in the sauce.
Place the raw salmon in a baking dish (with sides or an edge) and pour the marinade sauce over that.
Bake at 350 for about 10 minutes, or until the salmon is cooked to your liking.
Remove from oven and serve.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.5
the recipe
|
Calories:
274
kcal
|
Carbohydrates:
6
g
|
Protein:
36
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Cholesterol:
94
mg
|
Sodium:
1455
mg
|
Potassium:
914
mg
|
Sugar:
5
g
|
Vitamin A:
68
IU
|
Calcium:
29
mg
|
Iron:
2
mg