Line a baking pan with parchment paper and spritz it with an oil sprayer.
In a food processor, combine all the ingredients except the toppings, and blend until just combined. You want everything well combined, but also do not want to over-mix this.
Pour the batter into your baking pan and sprinkle the nuts and chocolate chips over the top evenly.
Bake for 30 minutes.
Give this lots of time to cool down. They taste best straight from the fridge.
Do not freeze.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.