A pressure cooker makes it super easy to make one of your favorite sandwiches in no time. The same flavors just a whole lot easier. Note: Cook time does not include the time required for the IP to come to pressure.
Pour the chicken broth and add chicken into the pressure cooker.
Add the onion and garlic powder then pour in the buffalo sauce and give the ingredients a good stir.
Close the pressure cooker then move the valve to Sealing and select High Pressure for 20 minutes. The amount of time the pressure cooker will take to pressurize is different for everyone.
After the cooking timer goes off carefully move the valve from Sealing to Venting to release the steam then carefully remove the lid.
Set pressure cooker to Sauté and set timer to 10 minutes.
While the timer is going use a wooden spoon to help break up the chicken into large chunks.
Stir and cook until the sauce has evaporated. Turn off pressure cooker and put chicken into a serving dish to allow it to cool.
Serve on top of your favorite bun and with some carrot and celery sticks extra ranch dressing for dipping. Enjoy!
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.