Combine the onion, celery and bell pepper in the pan and sauté until the onion is translucent.
Add in the garlic and jalapeno, and continue to sauté for about 1 minute, stirring constantly.
Stir in the spices and cauliflower. Once the cauliflower is fully cooked, you are pretty much done. Just stir in the bacon and add the salt and pepper.
Only use the chicken broth if your pan gets too dry before adding the cauliflower. Once you add the frozen cauliflower, the water from that will keep things going.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.