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Pear Vinaigrette Recipe
A delicious dressing that goes well with many different types of green salads, and even with fruit salads.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Salad Dressing
Cuisine:
American
Servings:
5
servings
Calories:
77
kcal
Equipment
Blender
Ingredients
1
medium
pear
1
tbsp.
balsamic vinegar
1
tsp.
prepared dijon mustard
1
medium
garlic clove
(2 if you like a strong garlic flavor)
2
tbsp.
oil
(any light flavored oil will do)
US Customary
-
Metric
Instructions
Place all ingredients in a blender and blend until completely smooth.
Pour over your salad and serve.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
2
tbsp.
|
Calories:
77
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
12
mg
|
Potassium:
41
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin C:
2
mg
|
Calcium:
3
mg
|
Iron:
1
mg