In a pan, warm your oil and add the meat. Begin to scramble it.
Once it's mostly browned, add your spices and continue stirring and scrambling the meat to ensure it doesn't cook in any large clumps.
When cooked, remove from heat and set aside.
Tacos
Chop the tomatoes and onion and make your guacamole.
Carefully peel cabbage leaves off of the head and set them on plates.
Add scoops of meat to each leaf, and then top with the rest of the toppings and anything else you'd like to add. Grated cheddar cheese would be a good option here.
Serve with a side of beans and rice if you want to round out the meal.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.