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grilled yellow squash in a bowl
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Barbecued Italian Herb Crookneck Squash

An easy side to add to the grill this summer.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish, Vegetables
Cuisine: Italian
Servings: 6 servings
Calories: 66kcal
Author: The Gracious Pantry

Equipment

  • Barbecue skillet

Ingredients

  • 2 lb. crookneck squash (a.k.a. yellow squash)
  • 1 tbsp. oil
  • 1 tbsp. Italian seasoning
  • 1 tbsp. garlic powder
  • 2 tsp. onion powder
  • grated parmesan (optional for garnish)
US Customary - Metric

Instructions

  • In a large, food-safe bag, combine all ingredients and shake well to coat evenly.
  • Pour into a BBQ pan and grill until soft.Top with parmesan if you wish and serve.
  • Note: If you don't have a barbecue pan, you can cook this on the stovetop as well. Simply sauté everything together over low to medium heat and enjoy.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible. Data does not include parmesan cheese.

Nutrition

Serving: 1serving | Calories: 66kcal | Carbohydrates: 10g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 473mg | Fiber: 3g | Sugar: 4g | Vitamin A: 344IU | Vitamin C: 26mg | Calcium: 70mg | Iron: 2mg