Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
Add to Collection
Go to Collections
No ratings yet
Homemade Fudge Recipe
Prep Time
10
minutes
mins
Chill Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
49
servings
Calories:
23
kcal
Ingredients
Base Ingredients:
½
cup
coconut butter
(may need to be warmed slightly. NOT melted, warmed.)
½
cup
honey
¾
cup
unsweetened cocoa powder
1
tsp.
bourbon vanilla extract
(regular extract works too)
For Orange Fudge Add:
4
tsp.
orange extract
1
tbsp.
orange zest
For Mint Fudge Add:
1
tsp.
good quality mint extract
(Get good quality extract. It makes all the difference)
US Customary
-
Metric
Instructions
Put all ingredients in a bowl and mix with a wooden spoon until well combined.
Place in a small (usually square) dish and place in the fridge to firm. (The Tupperware dish I used measured 5-1/2 X 5-1/2 inches.)
Chill for 2 hours, then cut. These are rich, so cut them small. I cut mine 6 times in both directions. (approximately 3/4" squares)
Note: If you'd like to make both flavors, double the base recipe. When mixed, divide in half and add your flavoring.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible. Data does not include flavorings.
Nutrition
Serving:
1
piece
|
Calories:
23
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
22
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
1
mg