Delicious lime, cilantro, and tomatoes are the prevalent flavors in this plant-based dish that you can enjoy as a side dish or a vegan or vegetarian main course.
Prep Time20 minutesmins
Total Time20 minutesmins
Course: Grains, Main Course, Side Dish
Cuisine: American
Servings: 6servings
Calories: 248kcal
Ingredients
3cupscooked quinoa(make sure it's fully cooled)
10oz.package grape or cherry tomatoes(halved)
1cupfresh cilantro(chopped)
2mediumavocados(peeled, cored and cut into chunks)
1tbsp.garlic powder
2tsp.onion powder
2mediumlimes(juice only - approx 2 tbsp for very tangy, 1 tbsp. for mildly tangy)
Cut avocado into small chunks and add them to the mixing bowl.
Add fresh, chopped cilantro to the mixing bowl. You can chop this as fine as you like, or leave it chunky. I prefer large pieces, so that's what you see here. Chop to your liking.
Pour fresh lime juice over everything in the bowl.
Sprinkle the spices into the mixing bowl.
Toss, taste, and add salt and pepper to taste.
Serve as a side dish or main course.
Video
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible. Data does not include the addition of any meat.