Gather and measure all the ingredients and line a baking sheet with parchment paper.
Preheat to 400℉. Whisk together the flour, Sucanat, baking soda, and cinnamon in a large mixing bowl. Add the butter to your flour, and using your hands, really work it into the flour. Take your time with this, as it does make a difference. Once the flour is ready, mix in the raisins, egg, and milk. This should be like a sticky, soft cookie dough when it's done.
Divide the dough into 13 equal pieces and either press them into your scone pan, or form them into balls and flatten them just slightly on the cookie sheet.
Bake for 11-13 minutes or until golden brown and until a knife inserted into one of them pulls out clean. Cool them on a cooling rack and enjoy.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.