This recipe makes enough for 2 cobblers. Cut the recipe in half if you need to.
Knead all ingredients together in a large mixing bowl.
Roll out dough on a flat work surface until it is no more than 1/4 inch thick.
Using a pizza cutter, cut 1/2 inch strips about the length of the casserole dish you will be baking the cobbler in.
Lay the strips across the top of your cobbler both vertically and horizontally, allowing some holes in between the crossings.
Bake to cobbler directions.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.