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–+ servings
Clean Eating Peach Almond Cobbler
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Whole Wheat Pastry Dough For Cobblers

This recipe makes enough for 2 cobblers. Cut the recipe in half if you need to.
Prep Time15 minutes
Total Time15 minutes
Course: Base Recipes, Dessert
Cuisine: American
Servings: 30 servings
Calories: 85kcal
Author: The Gracious Pantry

Ingredients

  • 3 cups whole wheat pastry flour
  • ¼ tsp. salt
  • ½ cup oil (light flavored like grapeseed oil)
  • ½ cup milk (or unsweetened almond milk)
  • ¼ cup honey
  • 1 tsp. pure vanilla extract
US Customary - Metric

Instructions

  • Knead all ingredients together in a large mixing bowl.
  • Roll out dough on a flat work surface until it is no more than 1/4 inch thick.
  • Using a pizza cutter, cut ½ inch strips about the length of the casserole dish you will be baking the cobbler in.
  • Lay the strips across the top of your cobbler both vertically and horizontally, allowing some holes in between the crossings.
  • Bake to cobbler directions.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1serving | Calories: 85kcal | Carbohydrates: 11g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 18mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin A: 7IU | Calcium: 9mg | Iron: 1mg