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Artichoke Chicken Pasta
A delicious pasta dish that makes a complete meal!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course, Pasta
Cuisine:
American
Servings:
8
servings
Calories:
293
kcal
Equipment
Large Skillet
Ingredients
½
lb.
pasta
(cooked to package directions)
8.5
oz.
can artichoke hearts
(chopped)
1
lb.
chicken thighs
(cut into bite-size chunks)
1
medium
red onion
(chopped)
3
medium
garlic cloves
1
tbsp.
oil
1
tbsp.
dried parsley
3
tbsp.
lemon juice
(divided)
US Customary
-
Metric
Instructions
Cook pasta to package directions. Rinse to cool when done, and transfer to a large mixing bowl.
Add the chopped artichoke hearts to the pasta bowl and set aside.
In a large skillet, warm the oil.
Add the onions and sauté them until they are translucent over medium heat.
Add in the parsley and stir for 1-2 minutes.
Add in the garlic and stir for 1 minutes.
Add the chopped chicken and 2 tbsp. of the lemon juice, and cook until done. (about 15 minutes, depending on how big the chunks are). Stir frequently.
When the chicken is cooked through, Transfer everything to the pasta bowl and toss with the last 1 tbsp. of lemon juice.
Season with salt to taste and serve.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
cup
|
Calories:
293
kcal
|
Carbohydrates:
26
g
|
Protein:
14
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Cholesterol:
56
mg
|
Sodium:
169
mg
|
Potassium:
259
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
381
IU
|
Vitamin C:
12
mg
|
Calcium:
43
mg
|
Iron:
1
mg