Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
Add to Collection
Go to Collections
No ratings yet
Garlic Mushrooms
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish, Vegetables
Cuisine:
American
Servings:
4
servings
Calories:
80
kcal
Ingredients
1 ½
lb.
mushrooms
(sliced)
10
medium
garlic cloves
(minced)
1
tsp.
dried parsley
(Or 2 tbsp. fresh Italian parsley)
1
tbsp.
olive oil
US Customary
-
Metric
Instructions
On low to medium heat, sauté the garlic in the olive oil until it just begins to brown.
Add the mushrooms and parsley. You will end up with water in the pan from the mushrooms.
Cook without a lid until the water cooks out.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.25
the recipe
|
Calories:
80
kcal
|
Carbohydrates:
8
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
10
mg
|
Potassium:
571
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin C:
6
mg
|
Calcium:
19
mg
|
Iron:
1
mg