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–+ servings
Clean Eating Sautéed Garlic Mushrooms
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Garlic Mushrooms

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish, Vegetables
Cuisine: American
Servings: 4 servings
Calories: 80kcal
Author: The Gracious Pantry

Ingredients

  • 1 ½ lb. mushrooms (sliced)
  • 10 medium garlic cloves (minced)
  • 1 tsp. dried parsley (Or 2 tbsp. fresh Italian parsley)
  • 1 tbsp. olive oil
US Customary - Metric

Instructions

  • On low to medium heat, sauté the garlic in the olive oil until it just begins to brown.
  • Add the mushrooms and parsley. You will end up with water in the pan from the mushrooms.
  • Cook without a lid until the water cooks out.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.25the recipe | Calories: 80kcal | Carbohydrates: 8g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 571mg | Fiber: 2g | Sugar: 3g | Vitamin C: 6mg | Calcium: 19mg | Iron: 1mg