Note that the measurements below are for ONE muffin well. You will want to multiply the oats and water by the number of wells you have in your muffin tin.
Prep Time10 minutesmins
Cook Time45 minutesmins
Total Time55 minutesmins
Course: Breakfast
Cuisine: American
Servings: 1serving/well
Calories: 116kcal
Equipment
Muffin tin
Ingredients
Oatmeal:
½cupwater
2tbsp.steel cut oats
1tbsp.addition of your choice(see below - can go up to 2 tbsp.)