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Garlic Bread Recipe
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Garlic Bread Recipe

A delicious, flavorful, garlicky spread for making garlic bread for your next pasta night! Note that this makes enough for two loaves. If you can't use it all, keep the leftovers in the fridge and use it for roasting veggies or making eggs in the morning. Yummy!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breads, Side Dish
Cuisine: American, Italian
Servings: 28 servings
Calories: 128kcal
Author: The Gracious Pantry

Ingredients

  • 1 loaf whole wheat bread (unsliced in the package)
  • 1 cup butter (softened)
  • ½ cup grated parmesan cheese
  • 2 tbsp. garlic powder (1 tbsp. if you prefer a milder garlic flavor)
  • 2 tbsp. fresh, chopped parsley
US Customary - Metric

Instructions

  • Preheat oven to 375 F.
  • Collect all your ingredients and place your loaf of bread on a cutting board.
    Step one of this garlic bread recipe is to collect all your ingredients.
  • Cut the bread lengthwise.
    Step two is to cut the loaf in half lengthwise.
  • Blend the butter and remaining ingredients in a food processor until you have a smooth, spreadable consistency.
    Blend the butter until you have a smooth, spreadable consistency.
  • Use a spatula to scoop up some of the butter.
    Scoop a bit out with a spatula.
  • Spread the butter over both sides of the loaf. Don't be shy.
    Spread the butter over both halves of the loaf of bread.
  • Place the loaf on a cookie sheet and bake for 20 to 30 minutes.
    Place the buttered loaf on a baking sheet and bake.
  • Once it's golden brown, remove it from the oven, cool slightly so you can handle it with your fingers and slice it for serving.
    When finished, cool slightly and slice.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1serving | Calories: 128kcal | Carbohydrates: 11g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 183mg | Potassium: 73mg | Fiber: 2g | Sugar: 1g | Vitamin A: 242IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg