A delicious, flavorful, garlicky spread for making garlic bread for your next pasta night! Note that this makes enough for two loaves. If you can't use it all, keep the leftovers in the fridge and use it for roasting veggies or making eggs in the morning. Yummy!
Course: Breads, Side Dish
Cuisine: American, Italian
Author: The Gracious Pantry
1loafwhole wheat bread(unsliced in the package)
½cupgrated parmesan cheese
2tbsp.garlic powder(1 tbsp. if you prefer a milder garlic flavor)