Go Back
Email Link
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
Add to Collection
Go to Collections
4.34
from
3
votes
Fresh Ginger Tea
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Drinks
Cuisine:
Chinese
Servings:
2
servings
Calories:
8
kcal
Ingredients
2
inches
fresh ginger
(peeled, sliced and "smooshed")
2-4
cups
water
(depending on the strength you want)
US Customary
-
Metric
Instructions
Break off a piece of fresh ginger that is approximately 2 inches in length (about 2 knuckles)
Peel the ginger with a potato peeler or the side of a spoon.
Slice and then crush the slices with the end of your knife to help release the juices.
Place in water and bring to a boil. Reduce to a simmer and let cook until it has reduced by about half for a strong ginger flavor.
Serve in your favorite mug with any additions you want to add (if any).
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.5
the recipe
|
Calories:
8
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
13
mg
|
Potassium:
44
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin C:
1
mg
|
Calcium:
9
mg
|
Iron:
1
mg