Fresh Ginger Tea
The Gracious Pantry
(peeled, sliced and "smooshed")
(depending on the strength you want)
Peel the ginger with a potato peeler.
Slice and then crush the slices with the end of your knife to help release the juices.
Place in water and boil. Taste occasionally (please don't burn yourself!) and remove from heat when the tea reaches your preferred strength.
If you prefer a stronger tea, use more water and boil for a longer amount of time.
No nutrition data for this recipe.