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Breakfast Berry Tacos
A simple, easy breakfast that both filling and delicious!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
1
serving
Calories:
157
kcal
Ingredients
1
standard
whole wheat pita
(no sugar added)
2
tbsp.
plain Greek yogurt
1
tsp.
honey
(or to taste)
¼
cup
fresh raspberries
(or any fruit you prefer)
US Customary
-
Metric
Instructions
Warm your pita so it's easier to fold. You can do this on a gas stove top, in an oven or toaster oven or even in a microwave. (Microwaves work best)
Mix the yogurt and honey together in a small bowl. Spread out over your pita, top with raspberries, fold and eat.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
entire recipe
|
Calories:
157
kcal
|
Carbohydrates:
11
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
16
mg
|
Potassium:
88
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin C:
8
mg
|
Calcium:
33
mg
|
Iron:
1
mg