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–+ servings
A stack of zucchini fritters sit on a wooden plate. There is an oil bottle and salt and pepper shaker sitting behind the plate. Fresh herbs top the fritters.
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Zucchini Fritters Recipe

A delicious breakfast or dinner with plenty of protein and veg!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Servings: 4 fritters
Calories: 164kcal
Author: The Gracious Pantry

Equipment

  • Skillet

Ingredients

  • 6 large eggs
  • ½ cup raw quick oats
  • 1 smal zucchini (grated)
  • oil as needed for cooking
US Customary - Metric

Instructions

  • Combine the eggs, oats and zucchini in a mixing bowl and mix until well combines.
  • Spray or coat a non-stick pan with a light layer of oil and ladle the pancake mix onto the pan as you would a regular pancake.
  • Note: Watch the heat on these. You may need to keep it closer to medium and allow these to cook longer. You want the eggs to cook completely without letting the pancake burn. Adjust accordingly.
  • Remove pancakes from the pan when cooked through and top with a bit of hummus (guacamole is a nice topping as well!).

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible. Data does not include oil used for cooking.

Nutrition

Serving: 1fritter | Calories: 164kcal | Carbohydrates: 8g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 316mg | Sodium: 123mg | Potassium: 230mg | Fiber: 1g | Sugar: 1g | Vitamin A: 518IU | Vitamin C: 5mg | Calcium: 57mg | Iron: 2mg