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Baked Oatmeal With Apples
Delicious oatmeal straight from your oven!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
servings
Calories:
188
kcal
Equipment
Casserole dish
Ingredients
3
cups
traditional oats
5 ½
cups
unsweetened almond milk
(regular milk works too)
½
cup
slivered almonds
1
cup
grated apple
(about 1 small apple)
1
tsp.
pure almond extract
1
tsp.
ground cinnamon
fresh blueberries
for garnish
sweetener
for garnish
US Customary
-
Metric
Instructions
Preheat oven to 375 F.
Add your oats to a casserole dish. One big enough for the dry oats to cover the bottom of the dish.
Add the nuts to the oats.
Add the grated apple.
Sprinkle on the cinnamon.
Pour in the milk.
Add the almond extract.
Using a whisk or wooden spoon, stir everything together in the casserole dish.
Bake for 50-60 minutes.
Remove the dish from the oven and cool for about ten minutes.
Cut and serve with your favorite toppings.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
servings
|
Calories:
188
kcal
|
Carbohydrates:
25
g
|
Protein:
6
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
226
mg
|
Potassium:
174
mg
|
Fiber:
5
g
|
Sugar:
2
g
|
Vitamin A:
8
IU
|
Vitamin C:
1
mg
|
Calcium:
242
mg
|
Iron:
2
mg