Stuffed Mushrooms Recipe
A delicious finger food for parties, gatherings or even just a simple snack for a night in!
Servings: 15 mushrooms
Calories: 26kcal
Ingredients
- 15 medium whole mushrooms (brown or white)
- ¼ cup grated parmesan cheese
- ¼ cup whole wheat bread crumbs
- 1 tbsp. olive oil
- 1 tsp. dried oregano
- ½ tsp. dried parsley
- 1 tsp. minced garlic
- ⅛ tsp. red pepper flakes
- ½ tsp. course sea salt
- ½ tsp. black pepper
Instructions
- Preheat oven to 400℉.
- Wash mushrooms and carefully wipe dry.
- Remove stems, the handle end of a spoon is an easy way to pop them right out of the cap.
- Finely dice the stems.
- Toss mushroom caps with half the olive oil.
- Combine diced stems, remaining olive oil, parmesan cheese, bread crumbs, and all the seasonings and stir until completely mixed.
- Fill each mushroom cap to overflowing your mixture.
- Spread mushroom caps on a foil-lined pan.
- Bake for 20-25 minutes or until golden brown.
- Serve!
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving: 1mushroom | Calories: 26kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 114mg | Potassium: 90mg | Fiber: 1g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg