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+
servings
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Country Potatoes
A delicious homestyle classic side dish for breakfast.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast, Vegetables
Cuisine:
American
Servings:
8
servings
Calories:
119
kcal
Ingredients
4
medium
russet potatoes
(washed well)
1 ½
cups
diced red onion
1
tbsp.
dried parsley
1
tbsp.
garlic powder
1
tbsp.
onion powder
2
tsp.
dried marjoram
(optional but tasty!)
1
tbsp.
oil
+ extra if needed
½
cup
chopped green bell peppers
(optional)
½
cup
chopped red bell peppers
(optional)
US Customary
-
Metric
Instructions
Sauté the onions in olive oil until they become translucent.
Add all other ingredients to the pan and cover with a lid, keeping the heat at medium.
Stir only when needed to keep from burning, and cook covered until the potatoes are soft.
In the last few minutes of cooking, remove the lid and allow the potatoes to brown a bit.
Salt and pepper to taste.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible. Data does not include optional ingredients.
Nutrition
Serving:
1
serving
|
Calories:
119
kcal
|
Carbohydrates:
24
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
9
mg
|
Potassium:
515
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin C:
9
mg
|
Calcium:
27
mg
|
Iron:
1
mg