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Tuna Salad Recipe
A delicious, traditional tuna salad that can be enjoyed by itself, as a side or in a sandwich.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Seafood
Cuisine:
American
Servings:
2
servings
Calories:
413
kcal
Ingredients
2
cans
water packed tuna
1
large
celery stalk
(thinly sliced)
¼
cup
diced red onion
(fine dice)
⅓
cup
mayonnaise
(see link to make your own above)
salt
to taste
US Customary
-
Metric
Instructions
In a medium mixing bowl, combine all the ingredients together.
Mix well and serve.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.5
the recipe
|
Calories:
413
kcal
|
Carbohydrates:
3
g
|
Protein:
34
g
|
Fat:
30
g
|
Saturated Fat:
5
g
|
Cholesterol:
77
mg
|
Sodium:
683
mg
|
Potassium:
417
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
241
IU
|
Vitamin C:
2
mg
|
Calcium:
42
mg
|
Iron:
3
mg