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Cinnamon Almond Butter
A delicious twist on homemade almond butter.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Spreads
Cuisine:
American
Servings:
16
servings
Calories:
111
kcal
Equipment
Food processor
Ingredients
2
cups
raw almonds
1
tbsp.
coconut oil
1
tsp.
ground cinnamon
(or to taste)
¼
tsp.
salt
(or to taste)
US Customary
-
Metric
Instructions
Put the almonds into a processor and blend, blend, blend!
When the nut butter reaches the ball stage, add the rest of your ingredients and blend further until you have a nice, creamy almond butter.
You can adjust the salt and cinnamon at the end if you prefer. Simply add, blend and taste until you get it just the way you like it. Easy!
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Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
tbsp.
|
Calories:
111
kcal
|
Carbohydrates:
4
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Sodium:
37
mg
|
Potassium:
126
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Calcium:
48
mg
|
Iron:
1
mg