A delicious twist on homemade almond butter.
Put the almonds into a processor and blend, blend, blend!
When the nut butter reaches the ball stage, add the rest of your ingredients and blend further until you have a nice, creamy almond butter.
You can adjust the salt and cinnamon at the end if you prefer. Simply add, blend and taste until you get it just the way you like it. Easy!
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.