Blueberry Apple Butter
Perfect for your morning toast!
The Gracious Pantry
Equal amounts of:
(cored, sliced and peeled)
(fresh or frozen - no sugar added)
(enough to reach the top of the fruit in your pot)
(about 1 tbsp per 6 cups of fruit)
(about 1 tsp. per 6 cups of fruit)
(about 1 tbsp. per 6 cups of fruit - or to taste)
Put the apples, blueberries and water in a pot and bring to a boil. Reduce to a simmer and cook until the liquid is nearly gone.
Add cinnamon, vanilla extract and sweetener to taste. If this adds too much liquid (when using honey), continue to boil it down further.
When you have a nice thick sauce (like thick apple sauce), remove from heat and allow to cool.
Store in a container in the fridge for up to 1 week, or freeze up to 4 months.
There is no nutrition data given. Amounts and yield are variable.