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3.67
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3
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Blueberry Apple Butter
Perfect for your morning toast!
Prep Time
30
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course:
Fruit
Cuisine:
American
Ingredients
Equal amounts of:
apples
(cored, sliced and peeled)
blueberries
(fresh or frozen - no sugar added)
Other Ingredients:
water
(enough to reach the top of the fruit in your pot)
ground cinnamon
(about 1 tbsp per 6 cups of fruit)
vanilla extract
(about 1 tsp. per 6 cups of fruit)
honey
(about 1 tbsp. per 6 cups of fruit - or to taste)
Instructions
Put the apples, blueberries and water in a pot and bring to a boil. Reduce to a simmer and cook until the liquid is nearly gone.
Add cinnamon, vanilla extract and sweetener to taste. If this adds too much liquid (when using honey), continue to boil it down further.
When you have a nice thick sauce (like thick apple sauce), remove from heat and allow to cool.
Store in a container in the fridge for up to 1 week, or freeze up to 4 months.
Notes
There is no nutrition data given. Amounts and yield are variable.