This vegan Chinese tofu stir fry recipe is not only great for lunch or dinner, but it also makes a tasty breakfast too. It features tofu seasoned with Chinese five spice! Note that if you scale the recipe up to make more servings, you'll want to cut back on the Chinese Five Spice a bit so it doesn't become overpowering.
Course: Main Course
Cuisine: Asian, Chinese
Author: The Gracious Pantry
1 1/2cupsred cabbage(chopped)
7oz.firm tofu(chopped - 1/2 a package/block)
1/4tsp.Chinese Five Spice(found in the spice aisle)