A healthier, delicious version of this home-style classic comfort food. Note that this recipe assumes you've already cooked your pork chops (I made this with leftovers).
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Beans, Main Course, Stew
Cuisine: American
Servings: 10servings
Calories: 251kcal
Equipment
Large Skillet
Ingredients
3cupscooked and cut pork chops(cut into bite-size chunks)
45oz.canned pinto beans(Three, 15 oz. cans - do not drain or rinse)
1 ½cupsdiced white onion
1cupketchup(Recipe linked above to make your own. I used Organicville Ketchup)