Remove the fuzzy yellow part from inside the flower. Run the blossoms under cold water to remove any dirt or bugs, and set aside on a paper towel. Make sure they are fully dried before cooking.
Chop your garlic as fine as you can get it.
Put your oil in a non-stick pan, and place your blossoms and garlic in the pan. Roll them around in the oil a bit while the oil is still cool.
Cook over low or medium-low heat, stirring frequently, until they are soft at the base which is the thickest part and takes the longest to cook.
Sprinkle with salt and pepper.
Line em' up like lil' soldiers and enjoy!
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.