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Huevos Rancheros Recipe
A hearty, delicious breakfast that will keep you full until lunch!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
Mexican
Servings:
2
servings
Calories:
142
kcal
Ingredients
2
standard
corn tortillas
½
cup
refried beans
(whole beans work too, but refried are better)
2
large
eggs
(cooked your favorite way)
½
cup
salsa
(homemade is most often used, but I used the jarred stuff and it was good)
fresh cilantro
(for garnish - optional)
US Customary
-
Metric
Instructions
Warm the tortillas. I typically do this on the stove burner over low to medium heat. But you can also do it in the microwave if you wrap the tortillas in a damp paper towel first.
Warm the beans and cook your eggs to your liking.
Assemble the huevos rancheros.
1.Tortilla, 2. beans, 3. eggs, 4. salsa, 5. cilantro.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.5
the recipe
|
Calories:
142
kcal
|
Carbohydrates:
12
g
|
Protein:
11
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
211
mg
|
Sodium:
884
mg
|
Potassium:
263
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
668
IU
|
Vitamin C:
1
mg
|
Calcium:
71
mg
|
Iron:
2
mg