Delicious oatmeal raisin cookies with a nutty twist! NOTE: If you cook the oats first to package directions, you will end up with a much softer cookie. If you use them raw and put them through the processor to chop them up a bit, you will end up with a denser, crispier cookie (pictured above).
Preheat oven to 350 degrees F.
Mix together all ingredients in a large mixing bowl.
Spoon onto a cookie sheet.
Bake for about 10-15 minutes, or until golden brown on top.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.