A simple, rustic dessert that goes great with a scoop of vanilla or a spritz of whipped cream.
Preheat oven to 350 F.
Roll out your pie crust to about 1/4 inch thick on parchment. Pick up the parchment and transfer to a cookie sheet. Set crust aside.
In a mixing bowl, combine all other ingredients and stir well to combine.
Pour the filling onto the middle of your pie crust and fold the edges in to form a "bowl".
Bake for approximately 35-45 minutes, or until the fruit juices bubble.
Cool and serve.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.