Preheat the oven to 350 F. Roll out your pie crust to about ¼ inch thick on parchment. Pick up the parchment and transfer it to a cookie sheet. Set crust aside.
In a mixing bowl, combine all the filling ingredients and stir well to combine.
Pour the filling onto the middle of your pie crust and fold the edges up to form a "bowl".
Brush the beaten egg wash over the dough.
Bake for approximately 35-45 minutes, or until the fruit juices bubble. Cool and serve.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.