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Greek Rice Bowl
A delicious brown rice bowl for one! Note that prep time assumes your rice is already cooked. This is a great way to use up leftover rice.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Grains
Cuisine:
Greek
Servings:
1
serving
Calories:
403
kcal
Ingredients
1
cup
cooked brown rice
¼
cup
cooked broad beans
(drained and rinsed if purchased)
2
tbsp.
pitted and chopped kalamata olives
1
tbsp.
finely chopped sun-dried tomatoes
(dry packed or well drained if packed in oil)
2
tbsp.
balsamic vinegar
(you can use less if you like, but the flavor is wonderful)
2
tbsp.
feta cheese crumbles
US Customary
-
Metric
Instructions
Stir all of this in a bowl to combine and serve. Super easy!
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
entire recipe
|
Calories:
403
kcal
|
Carbohydrates:
61
g
|
Protein:
13
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Cholesterol:
30
mg
|
Sodium:
843
mg
|
Potassium:
464
mg
|
Fiber:
6
g
|
Sugar:
8
g
|
Vitamin A:
206
IU
|
Vitamin C:
2
mg
|
Calcium:
198
mg
|
Iron:
2
mg