A delicious, no-grain, homemade brownie everyone will love!
Preheat oven to 350 degrees F. and line your pan as instructed above.
In a large mixing bowl, whisk together the dry ingredients.
To the dry ingredients, add the melted butter and eggs, and stir well to combine. This batter should be slightly on the thicker side. Lastly, stir in your chocolate chips.
Scoop the batter into the parchment lined pan and smooth with a spatula to spread it as evenly as possible.
Bake for 25-30 minutes. Remove from oven and cool for 5-10 minutes.
Lift the brownies out of the pan onto a flat cutting surface and cut three times each direction. If the brownies begin to crumble too much, then they need to cool down a bit more before you continue cutting.
Serve with a glass of milk!
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.