In a large mixing bowl, stir together all ingredients with a large spoon.
Spoon out 24 cookies onto a parchment lined cookie sheet and set in the freezer for 45 minutes.
Remove from freezer and transfer to a food-safe, freezer-safe container. If you stack these in layers, make sure you place parchment in between your layers so they don't stick together. To remove them, simply get a good grip and twist slightly off of the parchment.
Store in the freezer for up to 2 months.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.